Can't sleep? Have rice for dinner

September 17, 2014  22:54

If you can't sleep at night then it might be worth changing what you have for dinner.

Scientists have discovered that eating lots of rice can trigger a deep slumber, while pasta and noodles can actually hinder sleep, Daily Mail reported.

The Japanese researchers also found eating bread products - including white bread, pancakes and pizza - had no effect on the quality of sleep.

They say eating food high on the glycaemic index (GI) - such as rice - was found to be associated with good quality sleep.

Foods with a high GI release sugar in the blood more quickly, leading to spikes in blood sugar levels that can last for a longer time.

Low GI foods, on the other hand, tend to cause small blood sugar rises that don’t last as long.

A high GI diet may affect sleep quality because of the effects of tryptophan, an amino acid known for its tranquilising effects and link to the sleep-inducing hormone melatonin.

This backs up previous research which found eating a meal high in carbohydrate - with a high GI - increased the amount of tryptophan being transported into the brain compared with other amino acids.

In the brain, tryptophan is converted into serotonin and then to melatonin, which induces sleep.

According to the study, people in Japan consume up to ten times more rice than those in Europe and North America.

Rice accounts for approximately 28 per cent of the Japanese people’s daily energy intake.

The study analysed data from the annual health examinations of 1,848 factory workers (1,164 men and 684 women).

To assess the participants’ sleep quality, researchers used the Japanese version of the Pittsburgh Sleep Quality Index, which assesses a person’s quality of sleep.

This looked at sleep quality; the amount of time it took to fall asleep after the lights were turned off, duration, efficiency, disturbances, use of medication and how the workers felt and performed during the day.

Those with a higher rice intake and higher GI intake scored much better on the sleep scale - i.e. they slept well.

The researchers also found a higher rice and GI intake were linked with better sleep duration.

Higher noodle intake, however, was associated with a more frequent sleep disturbance, higher levels of daytime dysfunction, increased use of sleep medication, poorer subjective sleep quality, and taking longer to get to sleep, they found.

Bread consumption was not found to be linked to sleep quality.

The research was published in the journal PLOS ONE.

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