What are the dangers of eating baked goods?

The use of certain types of pastries can provoke the development of cancer, said Ivan Alimenko, a specialist in rational nutrition and the treatment of eating disorders, FAN reported.

He explained that when buying pastries, it is extremely important to pay attention to the composition of the product.

According to Alimenko, the safest for health bakery or confectionery products, consisting of flour and water. The specialist recommended avoiding pastries containing low-quality fats, Sputnik radio reports.

These are the risks of oncological diseases of the gastrointestinal tract and the risks of obesity against the background of the high calorie content of these products. These are diabetes, and hypertension, and atherosclerosis, and blood clots. There may also be an increase in cholesterol, that is, an increase in high-density fats in the blood, Alimenko added.