Researchers find protein that could control weight loss

Researchers have uncovered a protein they say controls how the body produces fat cells. Called Thy1, it has a fundamental role in controlling whether a primitive cell decides to become a fat cell. Experts say it could be harnessed in obesity treatments. 

'We believe that weight gain is not necessarily just a result of eating more and exercising less,' said lead author Richard Phipps of the University of Rochester. 

'Our focus is on the intricate network involved in fat cell development.'

The Rochester teram discovered that a protein, Thy1, has a fundamental role in controlling whether a primitive cell decides to become a fat cell, making Thy1 a possible therapeutic target, according to a study published online this month by the FASEB Journal. 

Although Thy1 was discovered 40 years ago and has been studied in other contexts, its true molecular function has never been known. 

Phipps' laboratory reported for the first time that expression of Thy1 is lost during the development of fat cells, suggesting obesity could be treated by restoring Thy1.

They're also working towards developing an anti-obesity drug, a Thy1-peptide, and have applied for an international patent to protect the invention. 

Researchers studied mice and human cell lines to confirm that a loss of Thy1 function promotes more fat cells. Mice lacking the Thy1 protein and fed a high-fat diet gained more weight and faster, compared to normal mice in a control group that also ate the same high-fat diet. In addition, the fatter mice without Thy1 had greater than twice the levels of resistin in their blood, a biomarker for severe obesity and insulin-resistance or diabetes. 

Experiments using human fatty tissue from the abdomen and eyes showed similar results.

It's not clear whether Thy1 levels are different in people at birth, or whether they change with time and exposure to various environmental agents.

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