Late Eating Habits Linked to Higher Body Fat and Poorer Metabolic Health in Women
One Avocado a Day May Lower a Key Heart Disease Risk Factor in People With Obesity
Study Links High Chili Pepper Consumption to Increased Risk of Esophageal Cancer
Researchers launch global initiative to preserve and study disappearing heritage diets
Study: Coffee May Reduce the Risk of Liver Disease and Liver-Related Death
Study Identifies Vegetables That May Help Reduce the Risk of Heart Disease
Medicine: Gut-Healthy Diet May Lower Risk of Death in People with Heart Disease
Not Just a Delicacy: Scientists Discover an Unexpected Gut-Protective Ability in Oysters
Nutrition & Diabetes: Yogurt, Probiotics, and Prebiotics Linked to a Lower Risk of Colorectal Cancer
Blood 'Remembers' Fast Food: Scientists Identify a Concerning Biological Signature
JCP: 750-Calorie Fasting-Mimicking Diet Reduces Inflammation in Patients with Periodontitis
JAMA Network Open: Everyday Diet May Reduce Dementia Risk by Nearly One-Third
'Food Noise': Why the Brain Keeps Returning to Thoughts About Food
Why Some Children Refuse to Eat: First Clinical Trial Identifies Effective Treatments for ARFID
Nutrition Bulletin: Nearly All French People Consume Foods Containing Live Microorganisms Every Day
New Clinical Guidelines Introduce Updated Standards for Obesity Screening and Diagnosis in Adults
Scientists Discover Why Red Meat May Worsen Intestinal Inflammation
How Pomegranates May Help the Gut Repair Itself After Injury
Why Appetite Decreases in Hot Weather: What Happens Inside the Body
Healthy diet may still fall short if you're missing this key heart-friendly nutrient
Scientists Identify a Gene Linked to a Preference for Onions and a Lower Risk of Several Diseases
Translational Psychiatry: Intermittent Fasting Helps the Brain Resist Stress
Why even tiny amounts of vitamin B12 become more important with age
High-fat ketogenic diet may help protect the aging brain, research suggests
Pomegranate Compound May Help Protect Against Heart Disease, Researchers Find
American Journal of Gastroenterology: Ultra-Processed Grain Products May Increase the Risk of Inflammatory Bowel Disease
One Glass a Day: Study Identifies a Beverage That May Increase Liver Cancer Risk
Scientists Identify the “Sweet Spot” of Carbohydrate Intake for Heart Health
The Lancet: Chile Reduced Childhood Obesity Risk Through Comprehensive Food Policy
Tea May Promote Better Health and Longer Life—But How You Drink It Makes a Difference
