Consumption of milk and dairy products can pose serious risks and accelerate the development of symptoms of multiple sclerosis, Indian doctors say. Scientists from University of Bonn, found that a protein in cow's milk can cause inflammation that damages neurons. Interestingly, such damage was observed both in humans and in mice injected with different proteins from cow's milk. The scientists also said that multiple sclerosis patients are more likely to complain of worsening symptoms, including vision problems, limb mobility and so on, if they consume dairy products. Researchers recommend that patients with multiple sclerosis not consume milk, yogurt, or cottage cheese, especially if they are allergic to casein from cow's milk.