Frontiers in Nutrition: Regularly skipping breakfast associated with metabolic syndrome
Microwave-Ready Meals May Pose Serious Health Risks
Vegetarian Diet Linked to Increased Risk of Esophageal Cancer
Nutrients: Berries May Improve Memory in Mild Cognitive Impairment
Frontiers: Certain Types of Spices May Help Ease Depression
Science Advances: Healthy Diet May Add 1 to 4 Years to Life
Frontiers: Ginger and Black Pepper May Help Alleviate Depression
Study: Coffee and Tea May Reduce the Risk of Dementia
Front Nutr: Following a Mediterranean diet slows decline in kidney function
The Mirror: Grapes Protect the Body From the World’s Leading Cause of Death
Nature Communications: A Short Oatmeal-Based Diet Improves Cholesterol Levels and Metabolism
Food That Matters: What Increases and Decreases the Risk of Stomach Cancer
Study: Meat May Play an Unexpected Role in Human Longevity
Experts Seek to Recognize Dietary Fiber as an “Essential” Nutrient for the First Time in 50 Years
Diet revolution: Researchers discover way to eat more but not gain weight
Popular spice may support memory
Annals of Neurology: The Ketogenic Diet Can Provide Protection Against Epileptic Seizures
Not Berries and Not Seeds: Scientists Discover a New Superfood
Not All Foods Are Neutral: Which Products Are Linked to Autism Risk
Scientists Warn of a Hidden Deadly Threat in Everyday Products
Nutritional Neuroscience: Fruits and Vegetables Protect the Brain from the Harmful Effects of a High-Fat Diet
Food as Protection: Scientists Discover Why a High-Protein Diet Prevents Cholera from Infecting the Gut
AJE: Diet May Influence the Risk of Tinnitus in Women
No calories, no exercise: Unexpected factor that enhances effect of weight loss identified
Product that slows down body aging announced
F&F: A Common Spice Eases Symptoms of Parkinson’s Disease
AP: Granola, Yogurts, and Smoothies Hide Large Amounts of Sugar
Acceptable Portion Size of Red Caviar Named
PhyBeh: Snacking in Front of the TV Poses the Greatest Risk for Weight Gain
Neurology: Full-Fat Cheese and Cream Linked to a Lower Risk of Dementia
