Current Developments in Nutrition: People with cardiovascular disease eat whole fruits less often

CDN: Fruit Juice Does Not Lower Heart Disease Risk Like Whole Fruits

The researchers suggest that the benefits of whole fruits may be related to their content of dietary fiber and polyphenols...

AI Learns to Detect Damaged Areas of the Heart from Electrical Signals Recorded at the Body Surface

The study focused on atrial cardiomyopathy, a condition in which electrical and structural changes, including fibrosis, occur in the atrial tissue...

Pomegranate compound may improve heart function by up to 80% in study

HFpEF accounts for around half of all heart failure cases and can cause breathlessness, fatigue, reduced exercise capacity and a poorer quality of life.․․

Stopping GLP-1 drugs may quickly reduce their heart-protective benefits

In addition to helping with blood sugar control and weight loss, these medications have been shown to provide cardiovascular benefits...

PLOS: Thinning of the retina may indicate a dangerous heart rhythm disorder

Atrial fibrillation is a heart rhythm disorder in which the heart beats irregularly...

EHJ: Scientists Find That Sleeping in Complete Darkness May Benefit Heart Health

These changes may be linked to so-called cardiac remodeling — structural changes in the heart that accompany the development of cardiovascular disease...

European Heart Journal: Nighttime light exposure may alter heart structure

The researchers compared people exposed at night to light levels above three lux with those who were in almost complete darkness.․․

JNHA: Full-fat yogurt may reduce the risk of heart disease by 11–13%

Interest in this food dates back many centuries...

An Unexpected Paradox: Both Very Low and Very High Testosterone Levels May Be Equally Dangerous for the Heart

The researchers suggest that the mechanism may involve testosterone’s effects on the electrical activity of heart cells.․․