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08:43, April 26 Enzymes that convert different blood groups into first group are discovered
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19:41, April 25 Children’s Hospital Los Angeles and International Center of Professional Development Allergy/Immunology Conference
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17:31, April 25 JAMA: patient grew long, curly eyelashes because of chemotherapy
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11:08, April 25 Mpox epidemic declared in Republic of the Congo
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08:31, April 25 OU: quitting smoking 4 times more likely to cure laryngeal cancer
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01:20, April 25 Paralyzed man in China writes hieroglyphs using neural implants placed in his brain
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15:11, April 24 Zombie deer disease possibly linked to hunters’ deaths
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12:27, April 23 Appetite: Scientists found out the secret to the appeal of large portions of fast food
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10:33, April 23 Scientists test new approach to fighting viruses
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08:38, April 23 Ketamine may help with postpartum depression
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22:12, April 22 Unhealthy amount of sugar found in baby food products of a well-known brand
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19:41, April 22 Air pollution puts health of more than 1.6 billion workers globally at risk
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17:25, April 22 Scientists found baked goods and lack of sleep to be more dangerous than alcohol
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16:02, April 22 342 cases of measles recorded in Armenia so far in 2024
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15:29, April 22 BrainStimulation: electrical brain stimulation alleviates anxiety and depression in the elderly
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Oil protects against type 2 diabetes?
American experts have concluded that taking large amounts of fish oil does not protect against the development of type 2 diabetes, the New England Journal of Medicine reported.
A team of experts led by Myrlene Staten from the US National Institutes of Health in Bethesda conducted a study of about 2.5 thousand people who had a pre-diabetic condition. The subjects were given high doses of a synthetic analogue of fish oil, which exceeded the norm by almost eight times.
According to the results of three-year observations of the health of test subjects scientists found that taking vitamin D did not affect the incidence of diabetes. Comparing the obtained results with the data of the control group, the participants of which did not take fish oil, the experts found in both groups the incidence of diabetes at a similar level.
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