European Journal of Nutrition: Some Additives in Ultra-Processed Foods May Be Linked to Depression Risk
The scientists assessed the dietary intake of 10 categories of markers of ultra-processed foods and 39 individual substances...
The scientists assessed the dietary intake of 10 categories of markers of ultra-processed foods and 39 individual substances...
They found that in mice, these cells fully mature in just about three weeks, whereas in humans the process takes approximately four to eight years...
Sweeteners such as sucralose and stevia are widely used as “healthier” alternatives to sugar because they contain little to no calories...
The researchers conducted a systematic review and meta-analysis of nine scientific studies involving more than 461,000 children and adolescents...
Among the 1,742 participants who had not previously experienced a stroke, higher nut consumption was associated with better overall cognitive performance...
For the study, scientists analyzed around 900 biopsies collected from 80 people, as well as organoids—miniature models of intestinal tissue—grown from patient samples...
The analysis identified 44 genes associated with specific cell types that may play a role in Alzheimer’s disease...
However, the researchers identified several strategies that could make weight-loss programs more attractive to men...
Researchers analyzed data from 2,266 working residents of Finland and divided them into three groups based on their individual circadian rhythms: morning, evening and intermediate chronotypes...
The researchers examined the effects of intermittent alcohol exposure during adolescence using a rat model...
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