- Latest news▼
-
17:35, May 17 WHO updates list of drug-resistant bacteria most threatening to human health
-
08:36, May 17 Gene discovered that plays important role in prostate cancer treatment
-
17:28, May 16 Up to 246 million older people may be exposed to heat risk by 2050 due to global warming
-
11:11, May 16 JARRL: it takes more than 12 weeks of exercise to improve cerebral blood flow
-
08:33, May 16 Cause of sudden death from heart attack is determined
-
18:24, May 15 Journal of Nutrition, Health & Aging: Moderate wine consumption reduces inflammation in the body
-
15:33, May 15 Conjoined twins in Indonesia born fused together like a 'spider' in ultra rare case
-
17:07, May 14 Armenia gets $780,000 grant to fight diabetes complications
-
11:59, May 14 Smart bandage created in Russia to treat wounds based on electrostimulation
-
19:31, May 13 Daily Mail: black beans and walnuts increase life expectancy
-
17:01, May 13 In 2024, 399 cases of measles infection confirmed in Armenia
-
13:14, May 13 Nature Medicine: New genetic form of Alzheimer's disease discovered
-
11:22, May 13 PNAS: Researchers determine how herpes virus penetrates nervous system
-
14:50, May 12 The first person to receive a genetically modified pig kidney transplant dies in the United States
-
18:36, May 11 Mum, 32, almost dies from multiple blood clots after ‘GP prescribed wrong contraceptive pill’
All materials
People who test positive for COVID-19 omicron strain advised to reduce coffee consumption
People who test positive for COVID-19 omicron strain are advised to give up the habit of drinking coffee, said Russian neurologist Igor Matsokin (Russia).
The specialist told Gazeta.ru that during the post-COVID period, the impact on the body of stimulants, which include caffeine, should be minimized. The caffeine depletes adenosine triphosphate (ATP), which plays an important role in metabolism and energy. Its presence in the body after suffering COVID-19 is already minimal.
Caffeine also leads to dehydration and, therefore, to increased blood clotting, as well as to a decrease in blood levels of a number of important micronutrients. All this negatively affects the work of the heart and cardiovascular system. The specialist recommended replacing coffee with weak white or green tea.
Follow NEWS.am Medicine on Facebook and Twitter
- Video
- Event calendar
- Archive
- Most read
month
week
day
- Girl, 11, diagnosed with rare bone cancer after symptoms dismissed as 'growing pains' 1397
- In 2024, 399 cases of measles infection confirmed in Armenia 1323
- PNAS: Researchers determine how herpes virus penetrates nervous system 1166
- Daily Mail: black beans and walnuts increase life expectancy 1069
- Nature Medicine: New genetic form of Alzheimer's disease discovered 1062
- Armenia gets $780,000 grant to fight diabetes complications 1003
- Smart bandage created in Russia to treat wounds based on electrostimulation 922
- Conjoined twins in Indonesia born fused together like a 'spider' in ultra rare case 877
- Cause of sudden death from heart attack is determined 512
- Up to 246 million older people may be exposed to heat risk by 2050 due to global warming 504
- Journal of Nutrition, Health & Aging: Moderate wine consumption reduces inflammation in the body 495
- JARRL: it takes more than 12 weeks of exercise to improve cerebral blood flow 441
- The first person to receive a genetically modified pig kidney transplant dies in the United States 387
- Mum, 32, almost dies from multiple blood clots after ‘GP prescribed wrong contraceptive pill’ 323
- Gene discovered that plays important role in prostate cancer treatment 263
- Find us on Facebook
- Poll