Ketodiet improved the condition of patients with schizophrenia and bipolar disorder

A study by researchers from Stanford Medical University has shown that a ketogenic diet not only improves metabolic health, but also aids in the treatment of patients with schizophrenia and bipolar disorder. Research suggests that ketone bodies produced during ketosis may provide a more efficient and stable energy source for the brain, potentially stabilising neuronal activity and reducing inflammation.

The study involved 23 people between the ages of 18 and 75 who had been diagnosed with schizophrenia or bipolar disorder, were overweight and had other metabolic side effects from psychiatric medications.

For four months, participants followed a diet that was closely monitored using blood ketonometers. On average, participants experienced a 10 per cent decrease in body weight and an 11 per cent decrease in waist circumference. In addition, the researchers observed reductions in blood pressure, body mass index, triglycerides, blood sugar levels and insulin resistance.

Patients showed significant improvement in psychiatric conditions. Participants showed reductions in depression, anxiety, and overall severity of mental illness. They reported improvements in their energy, sleep, mood and quality of life.

Participants who followed the diet completely showed greater improvements compared to those who followed a less strict diet. This finding suggests a potential relationship between diet adherence and psychiatric relief.

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